Pink Himalayan salt comes from the Kashmir area of Pakistan. The salt has a golden yellow tint due to the presence of small amount of iron sulphate, magnesium and potassium, all trace elements that add to its beauty. It is used primarily as food additive, table salt and cosmetic, decorative and cooking utensils, but is now also being used in spa treatments and as a medium for food presentation.
Pink Himalayan salt has been the material used in making crystal salt and many other medical items. Its colour, texture and the presence of all the elements necessary for it to be used in many other ways has led to it becoming a popular material. This is why it is becoming so important to know how to preserve Himalayan salt. This article will take you through some of the ways to preserve Himalayan salt in your kitchen.
Salt can easily spoil due to exposure to heat and light, which means that you have to be extra careful while handling it. Therefore, it is important that you clean your salt every time after using it. However, it is not enough that you simply rinse the salt off, since the dirt that has accumulated on it during use will make the salt taste bad. Instead, you should rinse it in very warm water and then store it in a closed container. You have to ensure that the salt remains undisturbed until it is ready to use again. This will not only protect your salt, but also your kitchen.
The best way to store Himalayan salt is in a plastic or glass jar. You can even use them as decorative items in your kitchen. You can use it as salt lamps by dipping a piece of cloth in it and then placing it on a table top or in front of a bowl of water. When the salt starts to melt, you can place a candle or any other light source under it. Once the lamp is burning brightly, the salt will release its natural sweet flavour and you will experience a delicious moment that you will cherish forever.
Himalayan salt can also be frozen and preserved at home. You just need to place a couple of bags of it in ice cube trays and place them inside a sealed freezer for about three months. After this time, you can thaw the salt out on your kitchen counter. and start preparing the next dish with it. If you find that the salt is too cold, you can just dip it into a bucket of cold water before serving.
Another method of preserving salt in your kitchen is by boiling it with vinegar. You will have to mix one-fourth cup of water with a teaspoon of salt in a pan. Once the mixture boils, you can pour it into a saucepan, leave it overnight and then strain it when it cools down. This method will preserve your salt without leaving any water behind.
It is also important to read up on how to cook with Himalayan salt before starting to use it on your food. This will ensure that the salt does not taste sour after cooking and is suitable for every cuisine. You will also find many recipes that are suitable for cooking with it such as curries, soups, desserts, casseroles, stews and many others.
Himalayan salt can be used to prepare a number of other dishes aside from cooking. You can use it to give your skin a nice sheen by sprinkling some over your skin, such as apricots, peaches, olives, almonds and pineapples. This will bring out their natural colour and you can use it for making potpourri, candles and many other home aromas. There is no doubt that you will fall in love with this delightful salt soon enough.