The blender's high-speed blades are designed to liquefy food. A blender doesn't separate the juice from the pulp, unlike a juicer. Blending juice with a blender is not the best way to blend foods such as bananas, which are not very juicy. 

Blending a variety of fruits and vegetables with higher juice levels will result in a blended product that isn't too mushy. You can juice pineapples and green vegetables in a blender. To maintain a liquid consistency, you can add water to the food while it is being blended. Navigate the site to buy the best juice blender for amazing drinks.


These steps will help you make delicious home-made juice using a blender

  • Wash all fruits and vegetables thoroughly before juicing. To clean any vegetable or fruit skin that is not easily removed, use a scrubber or brush. Take out the inedible, thick skins and peels of fruits such as oranges, bananas, or pineapples.

  • Slice the fruits and vegetables into bite-sized pieces. The blender will run smoother if you cut smaller pieces of fruit and vegetables.

  • Take out any large seeds and pits such as those in papayas oranges, cherries, papayas, apples, or apricots. To partially remove seeds from smaller fruits, such as raspberries, blackberries, or strawberries, you can use a strainer.

  • Slowly add the vegetable and fruit pieces to the blender. Don't add too many pieces at a time. You should not overload the motor. Blend the fruits and vegetables until you achieve your desired consistency.

  • Blend the juice and, depending on what type of fruit or vegetables you are using, strain it through a strainer.

  • Drink the blended juice immediately. You can store the blended juice in an airtight container for later consumption.